1.0Delicious Recipeshttps://www.gzrecipes.com/enilricettariodellevergarehttps://www.gzrecipes.com/en/author/ilricettariodellevergare/rich600338<blockquote class="wp-embedded-content" data-secret="zkDlHLiOhk"><a href="https://www.gzrecipes.com/en/ilricettariodellevergare/lucas-chestnut-cake/">Luca’s Chestnut Cake</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ilricettariodellevergare/lucas-chestnut-cake/embed/#?secret=zkDlHLiOhk" width="600" height="338" title="“Luca’s Chestnut Cake” — Delicious Recipes" data-secret="zkDlHLiOhk" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> When talking about chestnut cake, one cannot help but think of Tuscany. Who better than them knows how to prepare this recipe? So here, directly from Quarrata, is Luca's Castagnaccio for me and for you. It's an ancient recipe that originated as a country dessert and is still passed down today. It's a very easy preparation […]