1.0Delicious Recipeshttps://www.gzrecipes.com/enilricettariotimoelavandahttps://www.gzrecipes.com/en/author/ilricettariotimoelavanda/Ancient Grain Friselle - Delicious Recipesrich600338<blockquote class="wp-embedded-content" data-secret="kLpYyDSYsp"><a href="https://www.gzrecipes.com/en/ilricettariotimoelavanda/ancient-grain-friselle/">Ancient Grain Friselle</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ilricettariotimoelavanda/ancient-grain-friselle/embed/#?secret=kLpYyDSYsp" width="600" height="338" title="“Ancient Grain Friselle” — Delicious Recipes" data-secret="kLpYyDSYsp" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.gzrecipes.com/content/uploads/sites/2/2025/10/ancient-grain-friselle-2.jpg1200798The ancient grain friselle are made with Maiorca soft wheat flour and Tumminia durum wheat. These two ancient Sicilian grains are particularly flavorful and aromatic, as well as being highly digestible. Maiorca wheat flour is well-suited for making sweets, bread, and biscuits, while Tumminia is perfect for bread, giving it a rustic taste and appearance.