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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/12/anise-donuts-4-scaled-7-69557e934f6763-28322747.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1702</thumbnail_height><description>The anise donuts, properly called &#x201C;Tisichelle,&#x201D; originated in the early 1900s when sugar, after the birth of sugar factories, became affordable for everyone. The first Italian sugar factory was established in Lazio, in Rieti, in 1887. It is a &#x201C;sweet&#x201D; that accompanied travels during fairs, thanks to the long preservation periods allowed by its preparation [&hellip;]</description></oembed>
