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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2026/04/CARIBBEAN-CAKE-N2-8-69d01184b9d925-79017666.jpg</thumbnail_url><thumbnail_width>1536</thumbnail_width><thumbnail_height>1024</thumbnail_height><description>The Caribbean Cake is a dessert by Maestro Luca Montersino. Its soft chocolate base pairs perfectly with the delicate coconut chiboust and the freshness of the raspberry gel&#xE9;e, creating a balance of flavors and textures that wins you over at first bite. This dessert is not only beautiful to look at, but it can also be made without gluten and lactose without sacrificing taste, softness, or aesthetics...</description></oembed>
