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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/CRISPY-PUMPKIN-PIZZA-1.jpg</thumbnail_url><thumbnail_width>1117</thumbnail_width><thumbnail_height>800</thumbnail_height><description>The crunchy pumpkin pizza is a variation of the thin pizza with pumpkin flowers that I had also prepared gluten-free. It is a batter made of water, rice flour, and corn flour to which raw grated pumpkin is added. Nothing could be easier or faster. These flours, compared to wheat flour, make it particularly crunchy.</description></oembed>
