1.0Delicious Recipeshttps://www.gzrecipes.com/enilricettariotimoelavandahttps://www.gzrecipes.com/en/author/ilricettariotimoelavanda/rich600338<blockquote class="wp-embedded-content" data-secret="rCCHJBfe2t"><a href="https://www.gzrecipes.com/en/ilricettariotimoelavanda/dried-black-olives/">Dried Black Olives</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ilricettariotimoelavanda/dried-black-olives/embed/#?secret=rCCHJBfe2t" width="600" height="338" title="“Dried Black Olives” — Delicious Recipes" data-secret="rCCHJBfe2t" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/12/DRIED-BLACK-OLIVES-1-scaled-6-6954acee4a4b96-51794727.jpg25601702Dried black olives are a great way to preserve olives. I used a dehydrator but the oven works too. Before drying, the olives are salted for 5 days and then rinsed to remove bitterness. I have always used this procedure taught by my grandmother who would then let the olives dry near the fireplace. Dried black olives are ideal for appetizers and snacks, but also for your recipes, both first and second courses. To preserve them for a long time, they can be frozen, so you always have them available for our dishes. Naturally, for a sauce or meat dish, they can be added in cooking while completely frozen.