1.0Delicious Recipeshttps://www.gzrecipes.com/enilricettariotimoelavandahttps://www.gzrecipes.com/en/author/ilricettariotimoelavanda/rich600338<blockquote class="wp-embedded-content" data-secret="czGMBU7XZS"><a href="https://www.gzrecipes.com/en/ilricettariotimoelavanda/pistachio-and-hazelnut-bavarois/">Pistachio and Hazelnut Bavarois</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ilricettariotimoelavanda/pistachio-and-hazelnut-bavarois/embed/#?secret=czGMBU7XZS" width="600" height="338" title="“Pistachio and Hazelnut Bavarois” — Delicious Recipes" data-secret="czGMBU7XZS" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/Pistachio-and-Hazelnut-Bavarois.jpg1200798Pistachio and Hazelnut Bavarois is a dessert to prepare for a thousand occasions. Tasty and fresh, it will please all your guests. It seems complex to make due to the different steps, but in reality, it is very simple and can be made on different days. Initially, prepare the bases, then the raspberry jelly in […]