1.0Delicious Recipeshttps://www.gzrecipes.com/enilricettariotimoelavandahttps://www.gzrecipes.com/en/author/ilricettariotimoelavanda/rich600338<blockquote class="wp-embedded-content" data-secret="QbO2o7Wu3k"><a href="https://www.gzrecipes.com/en/ilricettariotimoelavanda/pumpkin-cappellacci/">Pumpkin Cappellacci</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ilricettariotimoelavanda/pumpkin-cappellacci/embed/#?secret=QbO2o7Wu3k" width="600" height="338" title="“Pumpkin Cappellacci” — Delicious Recipes" data-secret="QbO2o7Wu3k" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/pumpkin-cappellacci-3-scaled-1.jpg25601702Pumpkin cappellacci are a typical first course from Ferrara, which has also obtained I.G.P. recognition. It is a stuffed pasta with a baked pumpkin filling, specifically the Violina pumpkin typical of the region, with a firm flesh and sweet taste. Grated Parmesan cheese, nutmeg, and possibly breadcrumbs if the mixture is too moist are added to the pumpkin. Traditionally, pumpkin cappellacci in Ferrara are served with a meat ragù.