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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/pumpkin-tortelli-2-scaled-1.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1702</thumbnail_height><description>Pumpkin Tortelli are a typical dish from Northern Italy, the most famous being the Mantuan tortelli, stuffed with baked or boiled pumpkin, amaretti, mustard, Grana cheese, and nutmeg. This dish is popular with variants in the nearby provinces of Cremona, Parma, Reggio Emilia, and Ferrara. In Ferrara, we find pumpkin cappellacci where amaretti and mustard are absent and [&hellip;]</description></oembed>
