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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/rabbit-in-white-wine-2.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>798</thumbnail_height><description>Rabbit in white wine is a very tasty main course. It's an excellent way to cook rabbit without using large amounts of fat while still making it flavorful and tender. It can be prepared up to two days in advance and stored in the fridge in a container. Pair it with a good side of roasted potatoes or Roman-style artichokes. If not [&hellip;]</description></oembed>
