1.0Delicious Recipeshttps://www.gzrecipes.com/enIncucinaconalessandrahttps://www.gzrecipes.com/en/author/incucinaconalex/rich600338<blockquote class="wp-embedded-content" data-secret="VOjuQKbXgR"><a href="https://www.gzrecipes.com/en/incucinaconalex/gluten-free-custard/">Gluten-Free Custard</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/incucinaconalex/gluten-free-custard/embed/#?secret=VOjuQKbXgR" width="600" height="338" title="“Gluten-Free Custard” — Delicious Recipes" data-secret="VOjuQKbXgR" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/01/InCollage_20240404_000028231-7-6956ccd432ae58-17593300.jpg721550Custard is the cream par excellence, the queen of fillings, with which we can prepare many desserts or simply eat it by the spoon as it is. Few ingredients, simple procedure for an extraordinary result. The milk must be whole and preferably fresh. You can safely use flour, I use cornstarch because according to […]