1.0Delicious Recipeshttps://www.gzrecipes.com/enincucinaconlucyhttps://www.gzrecipes.com/en/author/incucinaconlucy/rich600338<blockquote class="wp-embedded-content" data-secret="R9F5q6rpPv"><a href="https://www.gzrecipes.com/en/incucinaconlucy/baked-krapfen-with-custard/">Baked Krapfen with Custard</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/incucinaconlucy/baked-krapfen-with-custard/embed/#?secret=R9F5q6rpPv" width="600" height="338" title="“Baked Krapfen with Custard” — Delicious Recipes" data-secret="R9F5q6rpPv" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/IMG_2093-scaled-7-69d0efcdd7da62-96151965.jpg25601707Baked krapfen with custard are leavened pastries, lighter than the fried version but still delicious and soft! Not everyone likes fried pastries, so it's nice to have an alternative to please more people. These krapfen are soft and light, perfect for those who don't want to give up a decadent café-style breakfast but prefer a lighter bake. They're very tasty and the whole family will love them! You can choose different fillings; I filled mine all with custard, but you can also use Nutella, pistachio cream, or jam. This dough is made without eggs. If you enjoy baked sweets, you can also try: