1.0Delicious Recipeshttps://www.gzrecipes.com/enincucinaconlucyhttps://www.gzrecipes.com/en/author/incucinaconlucy/rich600338<blockquote class="wp-embedded-content" data-secret="trlPpIWC7a"><a href="https://www.gzrecipes.com/en/incucinaconlucy/bechamel-sauce-3/">Béchamel Sauce</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/incucinaconlucy/bechamel-sauce-3/embed/#?secret=trlPpIWC7a" width="600" height="338" title="“Béchamel Sauce” — Delicious Recipes" data-secret="trlPpIWC7a" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/11/IMG_7446-scaled-8-6925bd2bc0cca8-84432543.jpg25601707Béchamel sauce is a basic sauce among the most used in cooking. It is of French origin but is also widespread in other countries and is widely used in Italian cuisine as well. It is prepared in a short time and requires few ingredients. It is perfect for making lasagna with meat sauce, or for dressing vegetables au gratin and […]