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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/11/IMG_8460-scaled-8-6925aa9dd62839-10787661.jpg</thumbnail_url><thumbnail_width>2560</thumbnail_width><thumbnail_height>1707</thumbnail_height><description>The jam tart without butter is a homemade dessert perfect for a tasty breakfast or a delicious snack! The tart is a classic of tradition, it can be made with oil, with butter, with baking powder or without. It depends a bit on your tastes and needs. I use baking powder to make it lighter and crumblier, but you can also omit it if you don't like it. For the jam, you can opt for the one you like best, you can prepare it at home or buy it at the supermarket, it will always turn out delicious! In this recipe, I used a jam that was gifted to me by a friend, with raspberries and elderberry. If you like desserts, you can also try: [&#x2026;]</description></oembed>
