1.0Delicious Recipeshttps://www.gzrecipes.com/enincucinaconlucyhttps://www.gzrecipes.com/en/author/incucinaconlucy/rich600338<blockquote class="wp-embedded-content" data-secret="kM0twtYR6n"><a href="https://www.gzrecipes.com/en/incucinaconlucy/pastry-cream-with-cornstarch/">Pastry cream with cornstarch</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/incucinaconlucy/pastry-cream-with-cornstarch/embed/#?secret=kM0twtYR6n" width="600" height="338" title="“Pastry cream with cornstarch” — Delicious Recipes" data-secret="kM0twtYR6n" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/IMG_2097-scaled-7-69d0ed4eb881d2-77051290.jpg25601707Cornstarch pastry cream is a basic recipe: simple, quick to make, perfect for filling cakes, doughnuts, cream puffs, but also delicious on its own! You will need just a few ingredients: eggs, sugar, a packet of vanillin, milk and cornstarch. One important thing to remember is to sift the corn starch to avoid lumps during preparation. Also remember to keep whisking the cream. Using cornstarch is essential because it thickens quickly. If you like creams, you can also try: