1.0Delicious Recipeshttps://www.gzrecipes.com/enincucinaconlucyhttps://www.gzrecipes.com/en/author/incucinaconlucy/rich600338<blockquote class="wp-embedded-content" data-secret="pC99kQfNXX"><a href="https://www.gzrecipes.com/en/incucinaconlucy/sausage-tonco-de-ponteselo-from-valsugana/">Sausage tonco de ponteselo from Valsugana</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/incucinaconlucy/sausage-tonco-de-ponteselo-from-valsugana/embed/#?secret=pC99kQfNXX" width="600" height="338" title="“Sausage tonco de ponteselo from Valsugana” — Delicious Recipes" data-secret="pC99kQfNXX" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/11/IMG_3242-scaled-8-6925bc8b853046-66378640.jpg25601707The sausage in this recipe is called "tonco de ponteselo" in our country and it is a typical dish of the Trentino tradition. This version is our own, which we typically make in the Valsugana area in Trentino Alto Adige. It's a tasty main course from the humble cuisine based on fresh luganega, tomato sauce, sage, onion, and cloves. You can pair it with polenta to soak up this delicious sauce! Or you can pair it with a side dish of Tuscan beans. If you like meat main courses, you can also try: