1.0Delicious Recipeshttps://www.gzrecipes.com/enincucinaconlucyhttps://www.gzrecipes.com/en/author/incucinaconlucy/rich600338<blockquote class="wp-embedded-content" data-secret="zD7t30DDQf"><a href="https://www.gzrecipes.com/en/incucinaconlucy/trentino-zelten/">Trentino Zelten</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/incucinaconlucy/trentino-zelten/embed/#?secret=zD7t30DDQf" width="600" height="338" title="“Trentino Zelten” — Delicious Recipes" data-secret="zD7t30DDQf" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/12/IMG_1272-scaled-7-69354611b92c43-26883654.jpg600400The Trentino Zelten is a traditional dessert from Trentino Alto Adige, where I live. This dessert is usually made during the Christmas period and is a cake filled with lots of dried fruit. You will find pine nuts, walnuts, raisins, and soft dried figs. Each family passes down its own recipe, so there are several variations. This is […]