1.0Delicious Recipeshttps://www.gzrecipes.com/enMariarosariahttps://www.gzrecipes.com/en/author/incucinaconmariarosaria/rich600338<blockquote class="wp-embedded-content" data-secret="NnOfba3maj"><a href="https://www.gzrecipes.com/en/incucinaconmariarosaria/easter-pie-2/">Easter Pie</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/incucinaconmariarosaria/easter-pie-2/embed/#?secret=NnOfba3maj" width="600" height="338" title="“Easter Pie” — Delicious Recipes" data-secret="NnOfba3maj" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/easter-pie.jpg1200800The Easter pie is a savory pie that I thought to make for Holy Easter as an alternative to the traditional casatiello and Neapolitan pizza chiena. A savory pie filled with hard-boiled eggs and spinach, which, whether eaten hot or cold, will retain the scents and flavors of these two genuine ingredients. Come with me and let's prepare it together!!! Don't miss these […]