1.0Delicious Recipeshttps://www.gzrecipes.com/enMariarosariahttps://www.gzrecipes.com/en/author/incucinaconmariarosaria/rich600338<blockquote class="wp-embedded-content" data-secret="ZjceVX409r"><a href="https://www.gzrecipes.com/en/incucinaconmariarosaria/savory-danubio-3/">Savory Danubio</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/incucinaconmariarosaria/savory-danubio-3/embed/#?secret=ZjceVX409r" width="600" height="338" title="“Savory Danubio” — Delicious Recipes" data-secret="ZjceVX409r" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/IMG_7774_danubio_savory-7-69dd02357342f2-99006049.jpg1200800If you're looking for something soft, beautiful to look at and delicious to eat, you're in the right place! Today I present my Savory Danubio, a recipe that tastes like home and togetherness. It's perfect for brunches, aperitifs, birthday parties, Easter or dinners with friends. The Danubio is made of many small balls of soft dough placed in the pan to form a savory cake that you can pull apart with your hands. The best part is this: everyone takes their stuffed ball, and it's always a hit. I filled it with cooked ham and smoked provola, but you can also use grilled vegetables or whatever you prefer.