1.0Delicious Recipeshttps://www.gzrecipes.com/enMariarosariahttps://www.gzrecipes.com/en/author/incucinaconmariarosaria/rich600338<blockquote class="wp-embedded-content" data-secret="o8uoL9Lf60"><a href="https://www.gzrecipes.com/en/incucinaconmariarosaria/shortcrust-pastry-with-seed-oil/">Shortcrust Pastry with Seed Oil</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/incucinaconmariarosaria/shortcrust-pastry-with-seed-oil/embed/#?secret=o8uoL9Lf60" width="600" height="338" title="“Shortcrust Pastry with Seed Oil” — Delicious Recipes" data-secret="o8uoL9Lf60" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/shortcrust.jpg800533Today I leave you the recipe for my shortcrust pastry with seed oil, a delicate and crumbly dough compared to the classic butter shortcrust. Great for preparing pies, cookies, treats with jam, Nutella, or cream. The ingredients needed for the shortcrust pastry are easily available: eggs, seed oil, sugar, flour, and baking powder... and of course […]