1.0Delicious Recipeshttps://www.gzrecipes.com/enMariarosariahttps://www.gzrecipes.com/en/author/incucinaconmariarosaria/rich600338<blockquote class="wp-embedded-content" data-secret="hK8yI5MmIA"><a href="https://www.gzrecipes.com/en/incucinaconmariarosaria/spaghetti-with-ricotta-pesto-and-hazelnuts/">Spaghetti with Ricotta Pesto and Hazelnuts</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/incucinaconmariarosaria/spaghetti-with-ricotta-pesto-and-hazelnuts/embed/#?secret=hK8yI5MmIA" width="600" height="338" title="“Spaghetti with Ricotta Pesto and Hazelnuts” — Delicious Recipes" data-secret="hK8yI5MmIA" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/IMG_5784.jpg1200800Spaghetti with ricotta pesto and hazelnuts belong to that type of dishes that require few ingredients and little preparation time but deliver an absolutely exceptional result in terms of taste and flavor. Pesto pasta is often prepared in every household; it requires very little preparation time, making it a "ready-to-use" dish even for those who work. I added rustic ricotta, but the kind found in any supermarket is fine, a generous sprinkle of chopped walnuts, and a nice grating of parmesan. Then, to finish, a ladle of cooking water for the final creaminess. I assure you it turned out to be a truly mouth-watering dish.