1.0Delicious Recipeshttps://www.gzrecipes.com/eni pasticci(ni) di Ninahttps://www.gzrecipes.com/en/author/ipasticcinidinina/rich600338<blockquote class="wp-embedded-content" data-secret="Btk20CyVrV"><a href="https://www.gzrecipes.com/en/ipasticcinidinina/glazed-ricotta-cupcakes/">GLAZED RICOTTA CUPCAKES</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ipasticcinidinina/glazed-ricotta-cupcakes/embed/#?secret=Btk20CyVrV" width="600" height="338" title="“GLAZED RICOTTA CUPCAKES” — Delicious Recipes" data-secret="Btk20CyVrV" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/Glazed-ricotta-cupcakes-2-1-8-69cfff5ad26d01-17316954.jpg19201438Glazed ricotta cupcakes: soft, fragrant and truly irresistible little cakes, perfect to serve during the Easter holidays or whenever you want something simple but impressive. These are the kinds of recipes that win you over at the first bite, thanks to a soft, moist batter that melts in your mouth, made special by the presence of ricotta. The preparation is easy and within everyone's reach, but the result is elegant and colorful: a water-based glaze, delicate and lightly flavored with liqueur, coats the cupcakes with a smooth, shiny layer, while the sprinkles add a cheerful, festive touch that makes them perfect to give as a gift or serve as a showstopping dessert. In short, a simple recipe that brings great satisfaction, ideal for adding a bit of sweetness and color to the table. Below, we'll see how to prepare our glazed ricotta cupcakes for Easter: