1.0Delicious Recipeshttps://www.gzrecipes.com/eni pasticci(ni) di Ninahttps://www.gzrecipes.com/en/author/ipasticcinidinina/rich600338<blockquote class="wp-embedded-content" data-secret="Y4dpf3wbgy"><a href="https://www.gzrecipes.com/en/ipasticcinidinina/neapolitan-rolls-3/">NEAPOLITAN ROLLS</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ipasticcinidinina/neapolitan-rolls-3/embed/#?secret=Y4dpf3wbgy" width="600" height="338" title="“NEAPOLITAN ROLLS” — Delicious Recipes" data-secret="Y4dpf3wbgy" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/Neapolitan-rolls-3-8-69cffdcd99c031-49174171.jpg19201280Neapolitan rolls are not just simple rolls, but true delights that tell the story and flavors of Naples, a city whose cuisine always knows how to win the heart (and the palate). Whether it’s a snack with friends, a tasty aperitif, or a casual dinner, these rolls are always the right choice. They consist of a soft cloud of leavened dough made with lard, with a slightly golden and crunchy crust and a rich, flavorful filling of mixed cured meats and cheeses: salami, pancetta, cicoli, provolone, grated cheeses and a touch of pepper that gives everything an extra kick. They’re easy to make — you don’t need to be an expert chef to prepare these masterpieces; just a bit of patience and you’re set. Once baked, you’ll be left with an aroma that fills the whole house and an irresistible deliciousness. And if you have a leftover roll, know that it’s always a pleasure to enjoy it the next day! Below, let’s see what you need to make these fantastic Neapolitan rolls: