1.0Delicious Recipeshttps://www.gzrecipes.com/eni pasticci(ni) di Ninahttps://www.gzrecipes.com/en/author/ipasticcinidinina/rich600338<blockquote class="wp-embedded-content" data-secret="rwCEfulDr0"><a href="https://www.gzrecipes.com/en/ipasticcinidinina/venetian-easter-fugassa/">VENETIAN EASTER FUGASSA</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/ipasticcinidinina/venetian-easter-fugassa/embed/#?secret=rwCEfulDr0" width="600" height="338" title="“VENETIAN EASTER FUGASSA” — Delicious Recipes" data-secret="rwCEfulDr0" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/Venetian-Fugassa-2-7-69cffc6c91adb6-65481577.jpg19201280Venetian Easter Fugassa is one of those desserts that tastes of tradition. Soft inside and slightly golden outside, with the aroma of orange and lemon zest blended with vanilla and butter, it's a cake that pairs well with festive breakfasts or a break with a cup of tea or coffee. Making it requires a bit of patience, but the result rewards every moment spent kneading. Brushed with egg white and sprinkled with pearl sugar, its crunchy surface offers a pleasant contrast to the soft interior. It's a simple yet elegant recipe, perfect for bringing a bit of Venetian tradition to the Easter table and sharing a homemade treat with loved ones. Below, let's see together what you need to make this delicious Venetian Fugassa: