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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2025/10/fried-potatoes-1-of-1-3.jpg</thumbnail_url><thumbnail_width>1024</thumbnail_width><thumbnail_height>683</thumbnail_height><description>Today a very easy recipe that hides many pitfalls, CRUNCHY OUTSIDE AND SOFT INSIDE FRIED AND DRY FRIES. How many times do we make fries that become soft and completely lose their crunchiness right after draining from the oil and placing them in a bowl? Many times. With this method, I assure you [&hellip;]</description></oembed>
