1.0Delicious Recipeshttps://www.gzrecipes.com/enisaporidiethrahttps://www.gzrecipes.com/en/author/isaporidiethra/rich600338<blockquote class="wp-embedded-content" data-secret="iUabdnFJwA"><a href="https://www.gzrecipes.com/en/isaporidiethra/super-soft-fresh-cream-bundt-cake/">Super Soft Fresh Cream Bundt Cake</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/isaporidiethra/super-soft-fresh-cream-bundt-cake/embed/#?secret=iUabdnFJwA" width="600" height="338" title="“Super Soft Fresh Cream Bundt Cake” — Delicious Recipes" data-secret="iUabdnFJwA" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/bundt_cream_1.jpg1152768Today I share with you a very easy dessert to make and especially ideal for breakfast, the Super Soft Fresh Cream Bundt Cake. The good thing about this bundt cake is above all that it contains neither oil nor butter but only fresh cream, not the sweetened kind to whip, but fresh cream without sugar. If you want to use already sweetened vegetable cream, I recommend decreasing the sugar in the batter by at least 40 g. Besides this, it has the advantage of staying quite soft and moist for several days. Ideal for breakfast or a delicious break, or to accompany tea. I wanted to enjoy this cake with a delicious custard that I assure you goes hand in hand with the soft texture of the cake slice. But if you want, you can also consume it as it is without anything or even soak it in milk for breakfast; you can't imagine what it's like. Try it because it is really delicious!