1.0Delicious Recipeshttps://www.gzrecipes.com/enlacucinadifefehttps://www.gzrecipes.com/en/author/lacucinadifefe/rich600338<blockquote class="wp-embedded-content" data-secret="cFiLMaHOtz"><a href="https://www.gzrecipes.com/en/lacucinadifefe/baked-savory-puglian-pettole/">BAKED SAVORY PUGLIAN PETTOLE</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/lacucinadifefe/baked-savory-puglian-pettole/embed/#?secret=cFiLMaHOtz" width="600" height="338" title="“BAKED SAVORY PUGLIAN PETTOLE” — Delicious Recipes" data-secret="cFiLMaHOtz" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/12/P_20200225_145533_DF-7-69558f7809dda5-58493082.jpg1365768For those unfamiliar, pettole are delightful leavened dough treats from Puglia, traditionally prepared during the Christmas holidays. Usually, they are sweet and fried. Now, I hope the Puglians forgive me for offering a savory and baked version! Nonetheless, they are very tasty. The key is to eat them while still hot, fresh from the oven, to fully enjoy the softness of the dough and the delicious filling of cured meats and cheeses. They make a great appetizer but can also be enjoyed as small, tasty rolls to serve with various dishes. As a first attempt, I am satisfied, and even my sister-in-law approved. But I will make them again, maybe changing the filling, and then in the sweet, fried version as tradition dictates!