1.0Delicious Recipeshttps://www.gzrecipes.com/enlacucinadifefehttps://www.gzrecipes.com/en/author/lacucinadifefe/rich600338<blockquote class="wp-embedded-content" data-secret="xIQ4yHy5o2"><a href="https://www.gzrecipes.com/en/lacucinadifefe/cauliflower-soup-with-chickpeas-and-turmeric/">CAULIFLOWER SOUP WITH CHICKPEAS AND TURMERIC</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/lacucinadifefe/cauliflower-soup-with-chickpeas-and-turmeric/embed/#?secret=xIQ4yHy5o2" width="600" height="338" title="“CAULIFLOWER SOUP WITH CHICKPEAS AND TURMERIC” — Delicious Recipes" data-secret="xIQ4yHy5o2" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/12/P_20181119_160610-7-695598dd0edd48-95406475.jpg853480Since summer ended, perhaps a bit too early compared to our standards here in Sicily, it seems like the weather has turned tropical and there's no way to predict what the weather will do! It's becoming more frequent that, after seeing the sun peek over the horizon in the morning, a few hours later the sky darkens and brings unusual atmospheric phenomena for the autumn season we're experiencing! It's raining again today, temperatures have dropped, and there's an increasing desire to try to warm up with a blanket on the legs - yes, I know, like the grandmas of the past, I do it without shame! At this point, preparing one of those hot soups that comfort us so much with the warmth they provide is almost a must! This soup is one of those dishes in perfect vegetarian and vegan style that I love to cook on these occasions! Rich in beneficial virtues starting from its genuine ingredients like cauliflower, up to the spices - turmeric and ginger - which enrich it in an absolutely sensational way avoiding, among other things, too much salt! Compared to the original recipe, I replaced coconut milk with ginger-flavored plant-based milk because I did not want to give a too sweet taste to the soup, as well as I chose to add fresh rosemary and to combine turmeric only at the end of cooking along with a pinch of black pepper so that the body better absorbs the curcumins. The result was excellent! To be redone again and again! [Recipe from the blog Il Cucchiaio d'Argento with my personal modifications] All "vegetarian" recipes are free of meat and/or fish (N.B. other foods based on animal proteins such as milk, eggs, and cheese may be used).