1.0Delicious Recipeshttps://www.gzrecipes.com/enlacucinadifefehttps://www.gzrecipes.com/en/author/lacucinadifefe/rich600338<blockquote class="wp-embedded-content" data-secret="VfDK7xAf5B"><a href="https://www.gzrecipes.com/en/lacucinadifefe/confit-cherry-tomatoes-4/">CONFIT CHERRY TOMATOES</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/lacucinadifefe/confit-cherry-tomatoes-4/embed/#?secret=VfDK7xAf5B" width="600" height="338" title="“CONFIT CHERRY TOMATOES” — Delicious Recipes" data-secret="VfDK7xAf5B" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/12/20230824_151855-scaled-6-69542809a69956-47765208.jpg25601442Lately, I've been passionate about confit cherry tomatoes, which are cherry tomatoes cooked in the oven using a low-temperature technique for a rather extended time, covering the surface not only with oil, salt, pepper, and aromatic herbs but also with brown sugar. The term "confit" indeed comes from the French "candied," so much so that the cherry tomatoes are caramelized to perfection! At the end of cooking, they will be soft, with an intense and sweet flavor, and fragrant! Once you try them, you'll make them again and again, discovering their incredible versatility! You can use them as a delicious side dish, as an ingredient to add to your cold pasta, savory pies, pizzas, bruschettas, and even as a sauce by blending them with an immersion blender to make incredible linguine like the ones I proposed a few weeks ago! Take advantage of them and start working since they are in season but not for long! Besides, they are so easy to prepare that even a child could do it! They will be your wild card at the table, and you'll see, they'll be a hit!