1.0Delicious Recipeshttps://www.gzrecipes.com/enlacucinadifefehttps://www.gzrecipes.com/en/author/lacucinadifefe/rich600338<blockquote class="wp-embedded-content" data-secret="X74SEj55Bz"><a href="https://www.gzrecipes.com/en/lacucinadifefe/fake-zucchini-and-ricotta-rosti/">FAKE ZUCCHINI AND RICOTTA RÖSTI</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/lacucinadifefe/fake-zucchini-and-ricotta-rosti/embed/#?secret=X74SEj55Bz" width="600" height="338" title="“FAKE ZUCCHINI AND RICOTTA RÖSTI” — Delicious Recipes" data-secret="X74SEj55Bz" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/12/P_20200924_182329_DF-7-69556cd2477cb4-36557196.jpg1365768I've also given up on summer dishes and reluctantly succumbed to the arrival of autumn! So no more salads, no matter how tempting, and let's focus on warmer dishes! Here comes the rösti, or rather, the fake rösti!!! For those who are still unfamiliar with it, it's a typically Swiss dish, also popular in German cuisine, made mostly with grated and pan-fried potatoes. The peculiarity is that they are cooked until they form a nice and crispy crust. In Switzerland, being considered a national dish, it is mostly eaten for breakfast. In other Germanic countries, however, it is a delicious vegetarian side dish, quite hearty and suitable for accompanying red meats. The recipe is very simple, from which many other variations were born over time, making it richer and more substantial. As is my custom, I preferred to personalize it a bit, creating a version based on zucchini noodles, ricotta, and pecorino. And of course, baked in the oven! Just press the mixture into a shallow baking pan as if it were an omelet, and you're done! It is decidedly more digestible and versatile. I then added olives, cherry tomatoes, and turmeric-flavored breadcrumbs on top to simulate the typical fried crust. Well, with pride and satisfaction, I can say that I succeeded! I hope the purists of classic rösti won't take offense, but I believe my version is still truly valid and worthy of being shared! What do you think?