1.0Delicious Recipeshttps://www.gzrecipes.com/enlacucinadifefehttps://www.gzrecipes.com/en/author/lacucinadifefe/rich600338<blockquote class="wp-embedded-content" data-secret="3iNovxjzkD"><a href="https://www.gzrecipes.com/en/lacucinadifefe/whole-spelt-tart-butter-free/">WHOLE SPELT TART (Butter-Free)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/lacucinadifefe/whole-spelt-tart-butter-free/embed/#?secret=3iNovxjzkD" width="600" height="338" title="“WHOLE SPELT TART (Butter-Free)” — Delicious Recipes" data-secret="3iNovxjzkD" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/P_20190407_093318-7-69dd42a3e9ae92-48052007.jpg853480If there's one thing I've always learned when making a good shortcrust pastry, it's that you first need a generous amount of very cold butter. Yet I discovered that even without it you can obtain a valid and optimal base for wonderfully crumbly tarts — so much so that from now on it will become a staple in my kitchen! Simply replace the butter with a neutral seed oil; you'll need very little, and that's it! Also, no chilling time in the fridge, so the dough will be quicker and more practical. You'll bake perfect and healthy treats for all your breakfasts and occasions! For this recipe I also chose a less refined flour, whole spelt flour, which will result in a more rustic flavor but, beyond its genuineness, offers great satisfaction in terms of yield. Also, no yeast is needed — just add one teaspoon of baking soda to the dough. For the filling, I played a lot with contrasts of flavor and color, topping the base with two very different jams: the sweetness of pear and cinnamon balanced by the tartness of cherries and star anise. A true poem!