1.0Delicious Recipeshttps://www.gzrecipes.com/enlacucinadiloredanahttps://www.gzrecipes.com/en/author/lacucinadiloredana/rich600338<blockquote class="wp-embedded-content" data-secret="Wj40iT4WEN"><a href="https://www.gzrecipes.com/en/lacucinadiloredana/soft-jam-tart/">Soft Jam Tart</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/lacucinadiloredana/soft-jam-tart/embed/#?secret=Wj40iT4WEN" width="600" height="338" title="“Soft Jam Tart” — Delicious Recipes" data-secret="Wj40iT4WEN" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/soft-jam-tart-1-8-69de429bcea518-44324303.jpg1000667Soft jam tart is a simple and delicious dessert. I adore tarts of all kinds; they remind me of the sweets my grandmother used to make, simple and delightful with that aroma that would instantly fill her small house. It was the classic jam tart, and the jam was of course homemade. The pastry was usually made with lard instead of butter, something we no longer do when looking for lighter options. The Soft Jam Tart is very easy and quick to prepare, but absolutely delicious. A soft dough that is prepared in just a few minutes, pressed straight into the pan and topped with plenty of jam of your choice. I used my homemade apricot jam prepared last summer, and I have to tell you it was a wonderful discovery. Soft and delicious to eat for breakfast or at any time of the day. Only one bowl to make the dough, no rolling pin — you press it directly with your hands. If you're looking for a simple tart recipe, this is the right one! Let's run to the kitchen and prepare a delicious Soft Jam Tart together!