1.0Delicious Recipeshttps://www.gzrecipes.com/enMargherita Caramiahttps://www.gzrecipes.com/en/author/lacucinadimarge/rich600338<blockquote class="wp-embedded-content" data-secret="i0ehxmKj9o"><a href="https://www.gzrecipes.com/en/lacucinadimarge/how-to-boil-basmati-rice/">HOW TO BOIL BASMATI RICE</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/lacucinadimarge/how-to-boil-basmati-rice/embed/#?secret=i0ehxmKj9o" width="600" height="338" title="“HOW TO BOIL BASMATI RICE” — Delicious Recipes" data-secret="i0ehxmKj9o" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/risotto.jpg787611HOW TO BOIL BASMATI RICE, it is a variety of Indian rice with long, thin grains. It is cooked white and is used to accompany Vegetables, Meat, and Fish, somewhat like we do with bread. Before cooking, basmati rice should be soaked in water for 10 minutes and then washed several times to remove the starch that covers it and release its fragrance. The rice […]