1.0Delicious Recipeshttps://www.gzrecipes.com/enMargherita Caramiahttps://www.gzrecipes.com/en/author/lacucinadimarge/rich600338<blockquote class="wp-embedded-content" data-secret="H5dz83ErUj"><a href="https://www.gzrecipes.com/en/lacucinadimarge/panpepato-2/">PANPEPATO</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/lacucinadimarge/panpepato-2/embed/#?secret=H5dz83ErUj" width="600" height="338" title="“PANPEPATO” — Delicious Recipes" data-secret="H5dz83ErUj" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/crunchy-with-raisins.jpg787611PANPEPATO is a dessert made with dried fruits, honey, and chocolate, traditionally prepared during the Christmas holidays in some areas of Umbria, Tuscany, Emilia Romagna, and Lazio. Simple and quick to make, it is candied-free and requires no leavening. To achieve an aromatic and intense result, it is very […]