1.0Delicious Recipeshttps://www.gzrecipes.com/enMargherita Caramiahttps://www.gzrecipes.com/en/author/lacucinadimarge/rich600338<blockquote class="wp-embedded-content" data-secret="F8ykJjvgJK"><a href="https://www.gzrecipes.com/en/lacucinadimarge/pasta-with-zucchini-and-pancetta/">Pasta with Zucchini and Pancetta</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/lacucinadimarge/pasta-with-zucchini-and-pancetta/embed/#?secret=F8ykJjvgJK" width="600" height="338" title="“Pasta with Zucchini and Pancetta” — Delicious Recipes" data-secret="F8ykJjvgJK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/pasta-zucchini-logo2-scaled-e1774455961115-7-69dd0572b712d7-14869156.jpg25601407Pasta with zucchini and pancetta, a very creamy and tasty first course, without butter or cream. The recipe is very easy, it is ready in 15 minutes with few ingredients. To bring this delicious dish to the table we first need to sauté diced zucchini with garlic, set some aside and blend the rest with grated cheese to obtain a very inviting pesto. We brown the pancetta, mix the ingredients to create a homogeneous sauce and use it to dress our pasta. Just combine everything and it's ready to serve.