1.0Delicious Recipeshttps://www.gzrecipes.com/enMargherita Caramiahttps://www.gzrecipes.com/en/author/lacucinadimarge/rich600338<blockquote class="wp-embedded-content" data-secret="cWXswsBJ8z"><a href="https://www.gzrecipes.com/en/lacucinadimarge/purple-cabbage-pesto-2/">Purple Cabbage Pesto</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/lacucinadimarge/purple-cabbage-pesto-2/embed/#?secret=cWXswsBJ8z" width="600" height="338" title="“Purple Cabbage Pesto” — Delicious Recipes" data-secret="cWXswsBJ8z" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/02/purple-cabbage-pesto-logo-2-scaled-7-69932dda5d0a54-81967674.jpg25601483Purple cabbage pesto, a great sauce to make when cabbage is in season. The cabbage pesto is perfect for dressing a plate of pasta or spreading on crostini as an appetizer. It's really simple to make and very quick because everything is blended raw in a food processor. I really love purple cabbage, I often make a RED CABBAGE AND ORANGE SALAD and PURPLE CABBAGE RISOTTO with it. I adore red cabbage: it has many nutritional properties and is low in calories. The nice thing about purple cabbage is that when it comes into contact with an acidic ingredient like lemon it tends to change color from purple to pink.