1.0Delicious Recipeshttps://www.gzrecipes.com/enMargherita Caramiahttps://www.gzrecipes.com/en/author/lacucinadimarge/Tuna and Olive Pasta - Delicious Recipesrich600338<blockquote class="wp-embedded-content" data-secret="W19r99bPqa"><a href="https://www.gzrecipes.com/en/lacucinadimarge/tuna-and-olive-pasta/">Tuna and Olive Pasta</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/lacucinadimarge/tuna-and-olive-pasta/embed/#?secret=W19r99bPqa" width="600" height="338" title="“Tuna and Olive Pasta” — Delicious Recipes" data-secret="W19r99bPqa" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://www.gzrecipes.com/content/uploads/sites/2/2026/04/tuna-olive-pasta-logo-2-6-69dd0b65315c40-25759198.jpg24481449Tuna and olive pasta is a light and tasty first course that we can bring to the table for lunch or dinner. Tuna and olive pasta is simple and quick to make, perfect when we have little time and want to prepare something good with ingredients that are always available at home. For the sauce of this first course we will need drained tuna, pitted black olives and desalinated capers. Fry the garlic and then briefly sauté the tuna together with the capers... it really takes very little time and you're at the table.