1.0Delicious Recipeshttps://www.gzrecipes.com/enMargherita Caramiahttps://www.gzrecipes.com/en/author/lacucinadimarge/rich600338<blockquote class="wp-embedded-content" data-secret="Fpw0qkP9ip"><a href="https://www.gzrecipes.com/en/lacucinadimarge/wine-dough-for-savory-pies/">Wine Dough for Savory Pies</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/lacucinadimarge/wine-dough-for-savory-pies/embed/#?secret=Fpw0qkP9ip" width="600" height="338" title="“Wine Dough for Savory Pies” — Delicious Recipes" data-secret="Fpw0qkP9ip" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2026/04/wine-pastry-dough-logo2-scaled-e1774717373429-6-69dd0a5ed027b0-36056860.jpg25601807Wine dough for savory pies is an excellent dough to prepare savory pies, onion calzones, rustic focacce... In Apulia it is widely used for preparing focacce filled with vegetables. It is very similar to classic shortcrust pastry, with the difference that the latter is made with butter, while the wine dough for savory pies is a simple dough made from flour, extra virgin olive oil, dry white wine and salt. A dough also suitable for those following a vegan diet or who are lactose intolerant. Wine dough is very easy to prepare and is my kitchen go-to when time is short. Often, when you want something good without spending too long in the kitchen, the simplest solutions are best. Just prepare the wine dough and make a great calzone with ham and cheese... or with vegetables like spinach or Swiss chard... or whatever you like or have in the fridge.