1.0Delicious Recipeshttps://www.gzrecipes.com/enLa cucina di Vanehttps://www.gzrecipes.com/en/author/lacucinadivane/rich600338<blockquote class="wp-embedded-content" data-secret="G01aAYWIS6"><a href="https://www.gzrecipes.com/en/lacucinadivane/blackberry-clafoutis/">BLACKBERRY CLAFOUTIS</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/lacucinadivane/blackberry-clafoutis/embed/#?secret=G01aAYWIS6" width="600" height="338" title="“BLACKBERRY CLAFOUTIS” — Delicious Recipes" data-secret="G01aAYWIS6" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/11/blackberry-clafoutis-7-6915b3d86d4ed4-36621373.jpg1200907Creamy and melts in your mouth, the BLACKBERRY CLAFOUTIS is a unique dessert in taste and texture, a recipe for a creamy cake that is easy and quick to make without butter but with plenty of fresh milk and only eggs, sugar, flour, and lots and lots of ripe and juicy blackberries. Clafoutis is a typical recipe from French pastry, [...]