1.0Delicious Recipeshttps://www.gzrecipes.com/enLa cucina di Vanehttps://www.gzrecipes.com/en/author/lacucinadivane/rich600338<blockquote class="wp-embedded-content" data-secret="BJ6rVHH9RE"><a href="https://www.gzrecipes.com/en/lacucinadivane/homemade-jam-tart/">Homemade Jam Tart</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/lacucinadivane/homemade-jam-tart/embed/#?secret=BJ6rVHH9RE" width="600" height="338" title="“Homemade Jam Tart” — Delicious Recipes" data-secret="BJ6rVHH9RE" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/11/jam-tart-8-6915af953364b2-61049666.jpg9701200The HOMEMADE JAM TART is definitely one of the desserts I love the most, crumbly, fragrant, crunchy on the outside, soft on the inside, filled with citrus marmalade or delicious strawberry, apricot, or sour cherry jams. This is the recipe for the classic tart with butter shortcrust pastry and without yeast, it's […]