1.0Delicious Recipeshttps://www.gzrecipes.com/enLa cucina di Vanehttps://www.gzrecipes.com/en/author/lacucinadivane/rich600338<blockquote class="wp-embedded-content" data-secret="mgYl8Rdasi"><a href="https://www.gzrecipes.com/en/lacucinadivane/pici-with-agloione/">PICI WITH AGLOIONE</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/lacucinadivane/pici-with-agloione/embed/#?secret=mgYl8Rdasi" width="600" height="338" title="“PICI WITH AGLOIONE” — Delicious Recipes" data-secret="mgYl8Rdasi" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/11/pici-with-aglione-1-8-6915ad99a33149-67206349.jpg1200900PICI WITH AGLOIONE is a tasty first course typical of Tuscan cuisine, specifically from the Val di Chiana area, a pasta dish with ancient, simple, and genuine flavors that will win you over with its aroma and taste. The ingredient that makes this dish unique is definitely the aglione, not to be confused with classic garlic, as aglione is […]