1.0Delicious Recipeshttps://www.gzrecipes.com/enLa cucina di Vanehttps://www.gzrecipes.com/en/author/lacucinadivane/rich600338<blockquote class="wp-embedded-content" data-secret="TxkIyHgCPq"><a href="https://www.gzrecipes.com/en/lacucinadivane/roman-ciavattoni-3/">ROMAN CIAVATTONI</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/lacucinadivane/roman-ciavattoni-3/embed/#?secret=TxkIyHgCPq" width="600" height="338" title="“ROMAN CIAVATTONI” — Delicious Recipes" data-secret="TxkIyHgCPq" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/11/roman-ciavattoni-7-6915b8707d3254-68096137.jpg1200900ROMAN CIAVATTONI are delicious Roman pastries made of crispy sugar-coated puff pastry and filled with Nutella, jam, or cream. Easy and quick to prepare, ciavattoni are delicious large Roman pastries, or Roman puffs, filled and, if you have breakfast in a Roman café, they are never missing along with maritozzi […]