1.0Delicious Recipeshttps://www.gzrecipes.com/enMary Calòhttps://www.gzrecipes.com/en/author/lacucinasottosopra/rich600338<blockquote class="wp-embedded-content" data-secret="ybH2RPj9SK"><a href="https://www.gzrecipes.com/en/lacucinasottosopra/apulian-milk-cookies/">Apulian Milk Cookies</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/lacucinasottosopra/apulian-milk-cookies/embed/#?secret=ybH2RPj9SK" width="600" height="338" title="“Apulian Milk Cookies” — Delicious Recipes" data-secret="ybH2RPj9SK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/IMG_6761jpg-1.jpg1200800Apulian milk cookies are simple breakfast treats that are widely popular in Apulia. You can find them almost everywhere, whether in supermarkets or bakeries, and depending on the area, they are called milk cookies, milk pastries, egg pastries, Apulian pastries, or small pastries. Their peculiarity is their simplicity: they are made with real ingredients and are the classic cookies made with baking ammonia instead of yeast. Every family, every town has its own particular recipe, but what they have in common is that they are soft and perfectly dunkable... that's why they are called "milk cookies"... it's a real pleasure to enjoy them with a nice big cup of hot milk! Moreover, they are so good, simple, and genuine to prepare that they are also perfect for your kids' snack... my daughters love them, and indeed I often and gladly prepare them... this time I barely managed to photograph them before they gobbled them all up!