1.0Delicious Recipeshttps://www.gzrecipes.com/enMary Calòhttps://www.gzrecipes.com/en/author/lacucinasottosopra/rich600338<blockquote class="wp-embedded-content" data-secret="MZZWGfgHV4"><a href="https://www.gzrecipes.com/en/lacucinasottosopra/eggplant-pie-3/">Eggplant Pie</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/lacucinasottosopra/eggplant-pie-3/embed/#?secret=MZZWGfgHV4" width="600" height="338" title="“Eggplant Pie” — Delicious Recipes" data-secret="MZZWGfgHV4" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/EGGPLANT-PIE2.jpg1200800The eggplant pie is the lighter and baked version of the classic eggplant parmesan. Calling it "baked eggplant parmesan" seemed almost like heresy to me, because we all know the true parmesan is unique and only, and it is the fried one (I like it so much that I even made artichoke parmesan for […]