1.0Delicious Recipeshttps://www.gzrecipes.com/enlappetitovienmangiandohttps://www.gzrecipes.com/en/author/lappetitovienmangiando/rich600338<blockquote class="wp-embedded-content" data-secret="3xPVOTQ3QF"><a href="https://www.gzrecipes.com/en/lappetitovienmangiando/boiled-dried-chestnuts-in-pressure-cooker/">Boiled Dried Chestnuts in Pressure Cooker</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/lappetitovienmangiando/boiled-dried-chestnuts-in-pressure-cooker/embed/#?secret=3xPVOTQ3QF" width="600" height="338" title="“Boiled Dried Chestnuts in Pressure Cooker” — Delicious Recipes" data-secret="3xPVOTQ3QF" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/cas-scaled-1.jpg25601992Boiled dried chestnuts in a pressure cooker, delicious, very easy to prepare, and especially ideal for consumption all year round. There are many recipes in which we can use them, both in sweet and savory versions, but as we know, their season is really short. This way, they can be processed and consumed whenever we want. Furthermore, once cooked, we can also freeze them and have them ready at any moment and when we desire. The soaking time I propose is 18 hours, so that cooking is faster, but if you have less time (not below 12 hours), the cooking time will increase to 20 minutes.