1.0Delicious Recipeshttps://www.gzrecipes.com/enlappetitovienmangiandohttps://www.gzrecipes.com/en/author/lappetitovienmangiando/rich600338<blockquote class="wp-embedded-content" data-secret="XUWqoVViBz"><a href="https://www.gzrecipes.com/en/lappetitovienmangiando/cauliflower-and-provolone-souffle/">Cauliflower and Provolone Soufflé</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/lappetitovienmangiando/cauliflower-and-provolone-souffle/embed/#?secret=XUWqoVViBz" width="600" height="338" title="“Cauliflower and Provolone Soufflé” — Delicious Recipes" data-secret="XUWqoVViBz" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/sou2-scaled-1.jpg25601843The Cauliflower and Provolone Soufflé is truly delicious and given that it is a very rich dish, it can also become a main course. Ideal for winter evenings, when you need something warm, but equally good at room temperature, if served at a buffet. With the same ingredients, you can also prepare many casseroles, simply changing the type of vegetable: a really easy recipe suitable even for less experienced cooks. If you don't like provolone, you can easily replace it with the cheese of your choice, such as taleggio, brie, or fontina, in short, the choice is yours because the result will still be delicious. Due to my dietary issues, I did not use butter but extra virgin olive oil, but you can try it with butter if you want.