1.0Delicious Recipeshttps://www.gzrecipes.com/enlappetitovienmangiandohttps://www.gzrecipes.com/en/author/lappetitovienmangiando/rich600338<blockquote class="wp-embedded-content" data-secret="0V80fv5Fb5"><a href="https://www.gzrecipes.com/en/lappetitovienmangiando/chocolate-glazed-apples-with-sprinkles/">Chocolate-Glazed Apples with Sprinkles</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/lappetitovienmangiando/chocolate-glazed-apples-with-sprinkles/embed/#?secret=0V80fv5Fb5" width="600" height="338" title="“Chocolate-Glazed Apples with Sprinkles” — Delicious Recipes" data-secret="0V80fv5Fb5" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/apple3.jpg16001244Chocolate-glazed apples with sprinkles, a treat I usually prepare every year at Carnival for my now older nephews, who still enjoy them a lot. Sometimes I also make them as a dessert for various occasions and replace the sugar sprinkles with crushed nuts. So it is a very versatile recipe and I would say it is also very simple and quick to prepare. However, I want to give you a recommendation regarding the melting of dark chocolate: not only should you not place the bowl for the bain-marie in contact with the boiling water, but never add water to the chocolate or use high heat to speed up the melting and do not leave it on the heat. If you have a kitchen thermometer, you can measure the correct degrees (122/131°F), without exceeding them to avoid burning it. If you do not like dark chocolate, you can replace it with milk or white chocolate. The latter will melt a bit earlier, at 113°F.