1.0Delicious Recipeshttps://www.gzrecipes.com/enlappetitovienmangiandohttps://www.gzrecipes.com/en/author/lappetitovienmangiando/rich600338<blockquote class="wp-embedded-content" data-secret="jPfItgnqPL"><a href="https://www.gzrecipes.com/en/lappetitovienmangiando/filled-plumcake-with-pistachio-cream/">Filled Plumcake with Pistachio Cream</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/lappetitovienmangiando/filled-plumcake-with-pistachio-cream/embed/#?secret=jPfItgnqPL" width="600" height="338" title="“Filled Plumcake with Pistachio Cream” — Delicious Recipes" data-secret="jPfItgnqPL" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/plu-scaled-1-9263-68ee8313be4371-43793605.jpg25602010The Filled Plumcake with Pistachio Cream is definitely a truly delicious dessert, especially if you prepare the Pistachio Cream with your own hands. It will certainly take some extra time, but the result will be significantly better than an industrial cream. Perhaps you can make it a few days in advance (it keeps well in the fridge), and use it later to fill this and other sweet preparations. A simple and quick recipe that will be perfect for breakfast, snack, or even after meals. If you don't like pistachio cream, you can always change it, putting what you prefer.