1.0Delicious Recipeshttps://www.gzrecipes.com/enlappetitovienmangiandohttps://www.gzrecipes.com/en/author/lappetitovienmangiando/rich600338<blockquote class="wp-embedded-content" data-secret="ioq7pPf0tS"><a href="https://www.gzrecipes.com/en/lappetitovienmangiando/pressure-cooker-beef-stew/">Pressure Cooker Beef Stew</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.gzrecipes.com/en/lappetitovienmangiando/pressure-cooker-beef-stew/embed/#?secret=ioq7pPf0tS" width="600" height="338" title="“Pressure Cooker Beef Stew” — Delicious Recipes" data-secret="ioq7pPf0tS" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://www.gzrecipes.com/content/uploads/sites/2/2025/10/spe7-scaled-1.jpg25602010The Pressure Cooker Beef Stew is so delicious that you'll even lick your lips. Suitable for cold days, but I find it's perfect anytime. Few ingredients, pressure cooker and your meal will be ready in no time. The meat I used is called a chuck roast in Rome, now I'm not an expert in regional terms, but I can tell you it's the part attached to the neck of the animal. It's ideal because it's composed of fat filaments that, when melted during cooking, give the meat tenderness and flavor. In any case, let your trusted butcher advise you, who, if he doesn't have the same type available at that moment, can replace it with something equally suitable. The pieces of meat for this type of recipe must be quite large; otherwise, you won't find them because they will have shrunk almost completely. In case, at the end of cooking, you can always divide them further, using scissors.