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</html><thumbnail_url>https://www.gzrecipes.com/content/uploads/sites/2/2026/01/pears-7-695727d6d33945-87194605.jpg</thumbnail_url><thumbnail_width>1866</thumbnail_width><thumbnail_height>1384</thumbnail_height><description>Puff pastry squares with pears and gorgonzola are the ultimate delight for cheese lovers like me. This recipe should be served immediately after baking...you can shape your appetizer as you like: round, heart-shaped... I prefer squares because I leave the pastry whole and cut it with [&hellip;]</description></oembed>
